It really starts with his long history enjoying many sizzling summers in the Kawarthas. Cottage country is where Grill Bill still logs plenty of weekends tantalizing friends and family with tender cuts of roast beast and a round of good cheer.Now these glowing memories have warmed into a delicious life philosophy for Grill Bill: the best of times are easy to pull off. Just like good BBQ!Try adding minimal prep and a hot flame to quality Grilltime ingredients, and you’ll begin to understand where he’s coming from.For more juicy bits on Grill Bill (and Andy Elder) drop by the store and grab a seat at the grill.
Who is Grill Bill?
He’s a top shelf food guy who spent 25 years in the restaurant industry before going deep into his real passion – grillin’ for a livin’.So, what’s the thrill of the grill for Mr. Bill?
